Nutty Slow Cooker Oatmeal
Steel-cut oats are the only kind that will not cook to mush in the slow
cooker. Toasting them and the nuts brings out the best flavor in this
simple recipe.
Ingredients
- 1½ cups steel-cut oatmeal
- 2 tablespoons butter
- 1 cup chopped walnuts
- 6 cups water
- ½ cup brown sugar
- 1 teaspoon salt
- 1 teaspoon cinnamon
- teaspoon nutmeg
Instructions
- Place oatmeal in large skillet over medium high heat.
- Toast, stirring constantly, for 8–9 minutes or until oatmeal is fragrant and begins to brown around the edges.
- Remove to 3½-quart slow cooker.
- In same pan, melt butter and add chopped walnuts.
- Toast over medium heat, stirring constantly, until nuts are toasted.
- Combine with all remaining ingredients except spices in 3– 4-quart slow cooker.
- Cover and cook on low for 7–9 hours, until oatmeal is tender.
- Stir in spices, cover, and let stand for 10 minutes.
- Serve topped with a bit of butter, maple syrup, brown sugar, and more chopped nuts.
Notes / Tips / Wine Advice:
Leftover Oatmeal
You can use leftover oatmeal in several recipes. Stir a spoonfulinto oatmeal cookie batter, or chill it, cut it into squares, and fry it
in butter for another breakfast treat. Or stir it into a combination
of ground beef and pork to make meatloaf or meatballs (use
about ½ cup oatmeal per pound of meat). There’s no reason to
let anything go to waste!
Nutritional Information
Calories: 310.52 kcal | Protein: 8.31 g | Fat: 17.42 g
