Old Fashioned Caramels
Ingredients
- 1 tablespoon butter plus 1 cup divided
- 2 cups sugar
- 1 ¾ cups light corn syrup
- 2 cups half-and-half cream
- 1 teaspoon vanilla extract
- 1 cup Diamond of California Chopped Pecans optional
Instructions
- Prepare a saucepan; add in the sugar, corn syrup and butter.
- Heat in a medium fire then let it boil stirring constantly for few minutes or until such time it melted evenly.
- Take off from the heat then stir in the cream, vanilla and the pecans into the mixture.
- Pour in the mixture into the separate foiled pan then set aside to set to cool the mixture.
- Once firm and hard, break the candy into pieces
