Oven-Roasted Eggs
Ingredients
- Fresh eggs
Instructions
- Preheat your oven to 375°F (190°C).
- Place the eggs directly onto the oven rack or a baking tray.
- Roast the eggs in the preheated oven for 20-25 minutes until the eggshells are slightly browned and crispy.
- Carefully remove the roasted eggs from the oven and let them cool slightly before serving.
- Serve the oven-roasted eggs as a breakfast dish or snack, either on their own or with a dipping sauce of your choice.
Notes / Tips / Wine Advice:
Wine Pairing Advice:
For a simple and rustic dish like roasted eggs, consider pairing them with a light and crisp white wine such as a Sauvignon Blanc or a dry Riesling. These wines will complement the richness of the eggs and enhance the savory flavors of the dish without overpowering it.
Nutritional Information
Calories: 70 kcal | Protein: 6 g | Fat: 5 g