Paprika Roast Chicken

Share on Facebook Print Recipe

Equipment

Ingredients

  • 2 tbsp smoked paprika
  • 2 tbsp melted unsalted butter
  • 1 teaspoon garlic powder
  • 1 ½ teaspoons salt
  • ½ teaspoon pepper
  • 1 whole 2kg roasting chicken
  • 4 tbsp honey
  • 2 tbsp lemon juice

Instructions

  • Heat the oven to 180°C
  • Pat the chicken dry with a kitchen towel.
  • Mix together the paprika, melted butter, garlic powder, salt, and pepper.
  • Spread over the entire surface of the chicken and place the chicken in an ANTA Salad Bowl.
  • Heat the honey and lemon juice in a small pot and set aside.
  • Roast for approximately 1 hour to an hour and 15 minutes.
  • Baste with the lemon-honey mixture after 35 minutes, and then every 15 minutes after that.
  • The chicken is done when the juices run clear.
————————————————————————————————–
Course Chicken / Main Dish / Poultry