Party turkey meatballs recipe

Party-Sized Turkey Meatballs in Marinara Sauce

These party-sized turkey meatballs are perfect for any gathering. Serve them with marinara sauce or your favorite spaghetti sauce for a crowd-pleasing appetizer or side dish that everyone will love.
Portions:42 meatballs
Preparation Time: 20 minutes
Cooking Time:25 minutes
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Equipment

Ingredients

  • 1 small onion chopped
  • 3 garlic cloves finely minced
  • 1 large egg
  • ¼ cup of dried bread crumbs
  • 3 tablespoons of ketchup
  • ¼ cup of Italian parsley leaves chopped
  • ¼ cup grated Parmesan cheese
  • ¼ cup grated Pecorino Romano cheese
  • 1 teaspoon of salt
  • ¼ teaspoon of ground black pepper
  • 1 pound ground dark turkey meat
  • 3 tablespoons of olive oil
  • 26 ounces of marinara sauce

Instructions

  • In a large mixing bowl, combine the chopped onion, minced garlic, egg, breadcrumbs, ketchup, chopped parsley, grated Parmesan cheese, grated Pecorino Romano cheese, salt, and ground black pepper.
  • Blend well.
  • Add the ground turkey to the mixture and mix thoroughly until all ingredients are evenly combined.
  • Shape the mixture into 1 ¼-inch meatballs and place them on a large plate or baking sheet.
  • Heat the olive oil in a large skillet over medium-high heat.
  • Add the meatballs to the skillet and sauté until browned on all sides, about 5 minutes.
  • Turn off the heat and transfer the browned meatballs to a plate.
  • Drain any excess oil from the skillet, then add the marinara sauce to the pan.
  • Return the meatballs to the skillet and simmer over medium-low heat until the sauce thickens, about 15 to 20 minutes.
  • Season the sauce to taste with salt and pepper.
  • Transfer the meatballs and sauce to a serving bowl and serve with toothpicks for easy eating.

Notes / Tips / Wine Advice:

Pair with a medium-bodied red wine like Chianti or Sangiovese to complement the flavors of the marinara sauce.

Nutritional Information

Calories: 120 kcal | Carbohydrates: 5 g | Protein: 10 g | Fat: 7 g | Fiber: 1 g | Sugar: 2 g | Salt: 300 mg
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