Pasta Marinara
Add a personal touch to this Italian stalwart by making the marinara from scratch.
Ingredients
- 4 tablespoonsolive oil
- 4 tablespoonsgarlic minced
- 1 onion chopped
- ⅛ cupbrown sugar
- ⅛ cupvinegar
- 1 tablespoonhoney
- 4 cupstomatoes diced
- 1 red bell pepper diced
- ¼ cupchicken broth
- 2 teaspoonsdry oregano
- 1 packagespaghetti pasta
Instructions
- Heat the oil in a pan over medium heat.
- Cook the garlic and onion until onion is translucent.
- Transfer to an oiled slow cooker insert.
- Add the sugar, vinegar, honey, tomatoes, pepper, broth, and oregano.
- Cover and cook on high for four hours.
- Pour the sauce in a food processor and blend.
Notes / Tips / Wine Advice:
Sprinkle the finished dish with grated parmesan cheese.
