Pasta Pockets

Pasta pockets are great ways to portion a dinner while ensuring maximum flavor.
Portions:4
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Equipment

Ingredients

  • 1 package spirelli pasta
  • 2 tablespoons olive oil
  • 2 onions diced
  • 2 red peppers diced
  • 4 to matoes diced
  • 1 zucchini chopped
  • ½ cup chicken broth

Instructions

  • Add the tomatoes, zucchini, and broth, cooking for several minutes more.
  • Pour the vegetables over the penne in a separate bowl.
  • Ladle the pasta and vegetables into a 12-inch square of aluminum foil.
  • Seal the edges of the foil tightly, making a pocket.
  • Place the pockets into the slow cooker; cover and cook on low for four hours, or until pasta is al dente.

Notes / Tips / Wine Advice:

Serving Suggestion: 
Customize the pockets with different ingredients — this method works for a variety of pasta dishes.
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Course Chicken / Crockpot / Pasta
Cuisine European / Italian