PB Fun Brownies

Portions:16 bars
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Ingredients

  • ½ cup butter or margarine
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 6 tablespoons HERSHEY’S Cocoa or HERSHEY’S SPECIAL DARK Cocoa
  • ½ cup all-purpose flour
  • ¼ teaspoon baking powder
  • ⅛ teaspoon salt
  • 1⅓ cups REESE’S Milk Chocolate Baking Pieces Filled with Peanut Butter Creme divided(8-oz. pkg.)
  • Directions:

Instructions

  • Heat oven to 350 F. Grease 8- or 9-inch baking pan.
  • Place butter in medium microwave-safe bowl. Microwave at HIGH (100%) 1 to 1-1/2 minutes or until melted. Stir in sugar and vanilla. Add eggs, one at a time, beating well with spoon after each addition. Add cocoa; beat until well blended. Add flour, baking powder and salt; beat well. Set aside 2 tablespoons baking pieces; stir remaining pieces into batter. Spread batter in prepared pan.
  • Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack.
  • Place remaining 2 tablespoons baking pieces in small microwave-safe bowl. Microwave at HIGH 15 seconds; stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, until chocolate is melted and smooth when stirred. Drizzle over brownie surface. Refrigerate until drizzle sets up. Cut into bars.
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Course Chocolate / Cupcakes-Brownies