Peach Butter
Ingredients
- 4½ pounds peaches peeled, pitted, and roughly chopped
- ½ cup water
- 2 tablespoons lemon juice
- 4 cups sugar
Instructions
- Combine peaches, water, and lemon juice in a medium pot.
- Boil until soft.
- Process in food mill or food processor until smooth.
- Stir peach puree and sugar to combine, then bring to a boil over medium heat.
- Boil gently, stirring often, until thickened and spreadable.
- Ladle into clean jars and process for 10 minutes in boiling-water bath.
