Peach-Honey Butter
Ingredients
- 18 medium ripe peaches peeled, pitted, and chopped
- ¼ cup water
- 2½ cups sugar
- ¾ cup honey
Instructions
- In a medium saucepan, combine peaches and water.
- Simmer until peaches are tender, 10–15 minutes.
- Puree peaches in a food mill or food processor until smooth.
- Return puree to saucepan and add sugar and honey.
- Simmer, stirring often, until mixture is thickened.
- Ladle into clean jars and process for 10 minutes in boiling-water bath.
