Peach Teriyaki Chicken Skewers

Portions:4
hours marinating + cooking time (grilling) 1 day
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Equipment

  • 13 x 9 dish for marinating
  • Skewers for grilling

Ingredients

  • 3 boneless chicken breasts cut into cubes
  • 2 jars baby juice apple or peach juice
  • Teriyaki sauce to taste
  • 2 cloves garlic crushed
  • 1 clove
  • 2 jars baby food peaches

Instructions

  • In a 13 x 9 dish, mix together the baby juice, crushed garlic, clove, teriyaki sauce, and baby food peaches.
  • Adjust the amount of teriyaki sauce according to your taste preferences.
  • Add the chicken cubes to the marinade, ensuring they are fully coated.
  • Cover the dish and refrigerate for 8 to 24 hours to allow the chicken to marinate.
  • After marinating, remove the chicken from the marinade and discard the excess marinade.
  • Thread the marinated chicken cubes onto skewers.
  • Preheat the grill to medium-high heat.
  • Grill the chicken skewers, turning occasionally, and baste with the reserved marinade until the chicken is cooked through and slightly charred, about 10-15 minutes.
  • Serve the grilled chicken skewers with vegetables over rice.

Notes / Tips / Wine Advice:

Wine Advice:

Pair these Peach Teriyaki Chicken Skewers with a semi-sweet Riesling or a light-bodied rosé to complement the fruity and savory flavors.

Nutritional Information

Calories: 250 kcal | Carbohydrates: 20 g | Protein: 25 g | Fat: 7 g | Fiber: 2 g | Sugar: 15 g
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Course Chicken / Main Dish
Cuisine American / Asian / Fusion / International
Diets Gluten Free