Put the flour, salt and yeast into a bowl.

Slowly add warm water and mix by hand until the dough is pliable.

Leave in the bowl to rest for 1 hour.

Add the peanut butter to the dough and mix it in thoroughly.

The dough will now be sticky, so begin to add the peanut chips until the dough tightens up again.

Divide the dough into two pieces and leave to rest for 1 hour.

Grease a baking tray.

Punch any air out of the dough pieces and mould into two sausage shapes, approx.

30.

5 cm/12 inches long and tapering at each end.

Roll them up into a coil, place them on the baking tray and leave to prove for 1 hour.

Preheat the oven to 200°C/400°F/gas mark 6.

Using a sharp knife, score a line down the middle of each loaf and dust each lightly with flour.

Bake the loaves for 20–25 minutes, then transfer to a wire rack to cool.