Peanut Butter and Milk Chocolate Chip Blondies on a rustic wooden platter, featuring golden, chewy squares studded with peanut butter and milk chocolate chips. Lightly drizzled with melted chocolate, set on a wooden table with a glass of milk and a bowl of extra chips in the softly blurred background.

Peanut Butter and Milk Chocolate Chip Blondies

Portions:6 dozen bars.
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Equipment

Ingrediënten

  • 1½ cups packed light brown sugar
  • 1 cup butter or margarine, melted
  • ½ cup sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup HERSHEY’S Milk Chocolate Chips divided
  • 1 cup REESE’S Peanut Butter Chips divided
  • ¼ teaspoon shortening do not use butter, margarine, spread or oil

Instructies

  • Heat oven to 350°F.
  • Grease 15-1/2×10-1/2×1-inch jelly-roll pan.
  • Stir together brown sugar, butter and granulated sugar in large bowl; beat in eggs and vanilla.
  • Add flour and salt, beating just until blended.
  • Set aside 2 tablespoons each milk chocolate chips and peanut butter chips.
  • Stir remaining chips in batter; spread batter in prepared pan.
  • Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean and surface is lightly browned.
  • Cool completely; cut into bars.
  • Place remaining 2 tablespoons milk chocolate chips, remaining 2 tablespoons peanut butter chips and shortening in small microwave-safe bowl.
  • Microwave at HIGH (100%) 30 seconds; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred.
  • Drizzle over bars. About
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Recipe Category Candy / Chocolate
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