Peanut Butter and Milk Chocolate Chip Mudd Balls

Portions:20 candies
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Equipment

Ingredients

  • 1 cup HERSHEY’S Milk Chocolate Chips divided
  • 1 cup REESE’S Peanut Butter Chips divided
  • ½ teaspoon shortening do not use butter, margarine, spread or oil

Instructions

  • Stir together milk chocolate chips and peanut butter chips.
  • Coarsely chop 1-1/3 cups chip mixture in food processor or by hand; place in medium bowl.
  • Place remaining 2/3 cup chip mixture and shortening in small microwave-safe bowl.
  • Microwave at HIGH (100%) 45 seconds; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth.
  • Pour melted chocolate mixture over chopped chips; stir to coat evenly.
  • With hands, form mixture into 1-inch balls.
  • Place in small candy cups, if desired.
  • Store in cool, dry place.
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Course Candy / Chocolate