A plate of peanut butter and milk chocolate chip mudd balls on a rustic wooden table, featuring bite-sized no-bake treats made with a rich peanut butter and chocolate mixture. Some are coated in crushed nuts, while others are drizzled with melted milk chocolate. A few are cut open to reveal their gooey, chocolate chip-studded interior, with scattered chocolate chips and peanut pieces adding to the homemade charm. Soft natural lighting enhances the warm, inviting tones.

Peanut Butter and Milk Chocolate Chip Mudd Balls

Portions:20 candies
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Equipment

Ingrediënten

  • 1 cup HERSHEY’S Milk Chocolate Chips divided
  • 1 cup REESE’S Peanut Butter Chips divided
  • ½ teaspoon shortening do not use butter, margarine, spread or oil

Instructies

  • Stir together milk chocolate chips and peanut butter chips.
  • Coarsely chop 1-1/3 cups chip mixture in food processor or by hand; place in medium bowl.
  • Place remaining 2/3 cup chip mixture and shortening in small microwave-safe bowl.
  • Microwave at HIGH (100%) 45 seconds; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth.
  • Pour melted chocolate mixture over chopped chips; stir to coat evenly.
  • With hands, form mixture into 1-inch balls.
  • Place in small candy cups, if desired.
  • Store in cool, dry place.
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Recipe Category Candy / Chocolate
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