Prepare a baking sheet with waxed paper, set aside.

Place chocolate chips in a microwave safe bowl and melt, stir often to prevent burning.

Remove from microwave and stir in chopped peanut butter cookies.

Pour into baking sheet, and use a spatula to spread evenly.

Place in fridge to cool.

In a separate microwave safe bowl, place the peanut butter chips and peanut butter, melt stirring often to prevent burning.

Pour on top of chocolate layer.

Take the coarsely chopped peanut butter cups and scatter on top of peanut butter layer.

Use a spoon to press down.

Chill for two hours.

Cut into pieces and serve cold.