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Pear Butter

Pear Butter

Portions:4 pints
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Ingredients

  • 3 quarts pears peeled and cored
  • 1 quart sugar

Instructions

  • Boil pears until soft.
  • .
  • Drain well.
  • Mash pears with potato masher.
  • Stir in sugar and bring to a boil over medium heat.
  • Boil until thickened, stirring often.
  • Ladle into clean jars and process for 10 minutes in boiling-water bath.
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Course Butter / Fruit / Sandwich toppings
Cuisine Amish