Pecan Clusters

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Equipment

Ingredients

  • 7- ounce jar marshmallow cream
  • 1 pound chocolate kisses
  • 3 cups sugar
  • 6 ounces evaporated milk
  • 4 ounces butter
  • 1 ½ cups pecan halves

Instructions

  • In a saucepan, Combine the sugar, milk and butter let it boil and simmer for 8-10 minutes until the sugar is completely dissolved.
  • Take off from the heat and pour the mixture into the marshmallow and chocolate prepared earlier in a large bowl.
  • Stir until evenly mix.
  • Add the pecans and stir to blend.
  • Let it cool and firm.
  • Break into pieces or any desired shape.
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Course Candy / Nuts
Holliday Christmas