Pepper Risotto
This colorful risotto is yet another vegetarian dish you can add to your repertoire.
Ingredients
- 4 tablespoons olive oil
- 2 cups Arborio rice
- 14 ouncesvegetable broth
- ½ onion diced
- 1 green bell pepper diced
- 1 red bell pepper diced
- ½ cup pepper jack cheese cubed
Instructions
- Heat the oil in a pan over medium-high heat.
- Add the Arborio rice and broth; cook for 10 minutes.
- Transfer the mixture to an oiled slow cooker insert.
- Add the onion and bell peppers.
- Cook on low for five hours. Stir in the cheese until it melts before serving.
Notes / Tips / Wine Advice:
Add spicy red pepper flakes for an extra kick.
