Prepare a jellyroll large pan and line it with an aluminum foil.

Heat the white chocolate in a microwave oven for about 5 to 6 minutes.

Stir until such time the chocolate becomes smooth completely melted.

Use the rolling pin to break and chunk the peppermint candy in a candy bag.

Sprinkle evenly the peppermint in a white chocolate mixture.

Pour the mixture into a pan and let it cool or best chilled for an hour then set aside.

Once cooled, break into pieces and serve.