Perfect Chinese-Style Boiled Rice
Master the art of making perfect Chinese-style boiled rice with this simple Baimifan recipe. Soft, fluffy, and ideal as a side dish for your favorite Chinese meals, this rice recipe is a staple in any kitchen.
Equipment
- Medium saucepan with lid
- Fork or chopsticks
Ingredients
- 1 cup 225 g long-grain rice
- 1 ½ cups 350 ml water
Instructions
- Rinse the rice several times by gently rubbing it between your palms until the water runs clear.
- Drain well.
- In a medium saucepan, combine the rinsed rice with 1 ½ cups of water.
- Bring the mixture to a boil over high heat, uncovered.
- Once boiling, cover the saucepan, reduce the heat to low, and simmer for 20 minutes.
- The water should evaporate and craters will form on the surface of the rice.
- Remove the saucepan from the heat and let the rice stand, covered, for about 5 minutes.
- Fluff the rice with a fork or chopsticks before serving.
Nutritional Information
Calories: 160 kcal | Carbohydrates: 36 g | Protein: 3 g | Fat: 0.3 g | Fiber: 0.6 g | Sugar: 0 g | Salt: 1 mg
