Perfect Hard-Boiled Eggs
Equipment
- Water
- Bowl with cold water (for cooling)
Ingredients
- Eggs as many as desired
Instructions
- Place the eggs in a saucepan and cover them with cold water, ensuring they are fully submerged.
- Bring the water to a boil over high heat.
- Once the water is boiling, reduce the heat to low to maintain a gentle simmer.
- Let the eggs simmer in the water for 15 minutes.
- After 15 minutes, remove the saucepan from the heat.
- Immediately transfer the eggs to a bowl of cold water using a slotted spoon or tongs.
- Let the eggs sit in the cold water for a few minutes to cool down.
- Once cooled, gently tap each egg on a hard surface to crack the shell, then peel the shell away under running water or in the bowl of water.
Notes / Tips / Wine Advice:
Wine advice:
Hard-boiled eggs are versatile and can be paired with various wines depending on accompanying dishes or personal preference. For a classic pairing, try a light and refreshing white wine like Sauvignon Blanc or a crisp sparkling wine such as Champagne.Nutritional Information
Calories: 70 kcal | Carbohydrates: 0.6 g | Protein: 6 g | Fat: 5 g