Perfectly chocolate

Hot Cocoa
Portions:1
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Ingredients

  • 2 tablespoons sugar
  • 3 teaspoons HERSHEY’S Cocoa
  • Dash salt
  • 1 cup milk
  • ¼ teaspoon vanilla extract

Instructions

  • Mix sugar, cocoa and salt in large mug.
  • Heat milk in microwave at HIGH (100%) 1-1/2 minutes or until hot.
  • Gradually add hot milk to cocoa mixture in mug, stirring until well blended.
  • Stir in vanilla. 1 serving.

Notes / Tips / Wine Advice:

VARIATIONS:
Rich and Adult: Increase cocoa to 2 tablespoons; follow recipe above.
Lower Fat: Use nonfat milk; follow recipe above.
Sugar Free: Omit sugar. Combine cocoa and salt. Proceed as above, using nonfat milk. Stir in
vanilla and sugar substitute with sweetening equivalence of 2 tablespoons sugar.
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Course Chocolate / Hot drinks