Perfectly Fluffy Steamed Rice

Achieve perfectly fluffy and light rice with this traditional steaming method. While it takes a bit longer than boiling, the results are worth the wait. For convenience, use an electric rice cooker to simplify the process.
Portions:4
Cooking Time:45 minutes
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Equipment

  • Steamer tray
  • Moistened cheesecloth
  • Electric rice cooker (optional)

Ingredients

  • 1 cup 225 g long-grain rice
  • 4 cups 950 ml water (for boiling)

Instructions

  • In a medium saucepan, bring 4 cups of water to a boil.
  • Add the rice to the boiling water and cook for 5 minutes.
  • Drain the rice in a colander.
  • Line a steamer tray with moistened cheesecloth and spread the drained rice evenly over it.
  • Place the steamer tray over a pot of boiling water and cover with a lid.
  • Steam the rice for 30 minutes until it becomes fluffy and tender.
  • Alternatively, use an electric rice cooker following the manufacturer’s instructions for steaming rice.
  • The cooker will automatically shut off when the rice is ready.

Nutritional Information

Calories: 170 kcal | Carbohydrates: 37 g | Protein: 3 g | Fat: 0.3 g | Fiber: 0.6 g | Sugar: 0 g | Salt: 1 mg
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