Golden, twisty cheese straws with a pesto cream cheese filling, arranged on a colorful Mexican-style ceramic platter. The cheese straws are crisp, twisted, and flaky, with a small bowl of pesto nearby. The setting includes festive Mexican textiles and pottery, with warm natural lighting highlighting the rich colors and textures, creating a cozy and inviting appetizer presentation.

Pesto & Cream Cheese Puff Pastry Twists

Golden, flaky puff pastry twists filled with creamy pesto and cheese – perfect for parties or snacking!
Portions:24 twists
Cooking Time:35 minutes
Share on Facebook Print Recipe

Equipment

Ingredients

  • 100 g cream cheese
  • 2 tbsp fresh pesto
  • 320 g sheet puff pastry
  • Flour for dusting
  • 1 egg beaten

Instructions

  • Preheat the oven to 200°C (180°C fan) or gas mark 6.
  • In a mixing bowl, combine the cream cheese and pesto until smooth.
  • Unroll the puff pastry on a lightly floured surface and cut in half lengthwise.
  • Spread the cream cheese and pesto mixture over one half of the pastry, then place the other half on top, pressing gently to create a sandwich.
  • Cut the layered pastry in half lengthwise to create two long rectangles.
  • Then, divide each rectangle into strips about 1cm thick.
  • Twist each strip and arrange on a baking tray lined with parchment paper.
  • Brush the twists with beaten egg and bake for 20-25 minutes or until they are golden brown and puffed.

Notes / Tips / Wine Advice:

Wine Advice
Pair with a light, crisp white wine such as a Sauvignon Blanc or Pinot Grigio to complement the pesto flavors.

Nutritional Information

Calories: 78 kcal | Carbohydrates: 7 g | Protein: 1 g | Fat: 6 g | Fiber: 0 g | Sugar: 0 g | Salt: 0.2 mg
————————————————————————————————–
Course Appetizer / Cheese / Party Food / Snacks / Vegetables
Cuisine Italian
Holliday Christmas / New years eve / Picnic
Diets Vegetarian