Pesto, Feta, And Cherry Tomato Pasta Salad
Ingredients
- 1 lb. orecchiette
- 1 c. pesto
- 1 c. cherry tomatoes halved
- 1 c. Feta crumbled
- Fresh basil for serving
Instructions
- In a large pot of salted boiling water, cook orecchiette according to package directions until al dente.
- Drain, then transfer to a large serving bowl.
- Add pesto and toss pasta until coated.
- Add tomatoes, feta, and basil and toss.