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Pesto Pizza

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Ingredients

  • 1 ½ cups packed stemmed spinach leaves
  • ½ cup packed fresh basil leaves (about 1 bunch)
  • 1 ½ tablespoons oil from oil−packed sun−dried tomatoes or olive oil
  • 1 large garlic clove
  • Olive Oil
  • 1 12 inch NY Style dough shell
  • ⅓ cup sliced drained oil−packed sun−dried tomatoes
  • 2 cups grated mozzarella cheese about 8 ounces
  • 1 cup grated Parmesan chees

Instructions

  • Blend first 4 ingredients in processor to coarse puree.
  • Transfer pesto to small bowl. (Can be prepared 1 day ahead. Press plastic directly onto surface of pesto to cover; refrigerate.)
  • Preheat oven to 500F. Grease 12 inch pizza pan with olive oil.
  • Arrange dough in pan and spread all of pesto over dough.
  • Sprinkle with sun−dried tomatoes, then cheeses.
  • Bake pizza until crust browns and cheese melts.
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Course Cheese / Pizza / Vegetables
Diets Vegetarian