Combine flour, seasoned salt, lemon pepper and cinnamon in a shallow bowl.

Wash chicken pieces and pat dry.

Dredge chicken in flour mixture to coat evenly, shake off excess.

Preheat oven to 350°F.

In a large skillet, heat oil until hot, about 375°F.

Brown chicken on all sides.

Remove to a shallow baking dish and bake, covered, for 30 minutes or until done.

For crispier skin, remove cover during the last 10 minutes.