Pinto Bean Dip
Equipment
Ingredients
- 400 g pinto beans
- 1 tbsp tahini
- 1 garlic glove – chopped
- 1 lemon – juiced
- Paprika
- Olive oil
- Salt
Instructions
- Drain the pinto beans but keep aside some of the water.
- In a food processor, blitz the beans with 1 tablespoon of water.
- Add the tahini, garlic and lemon juice and blitz until smooth.
- Serve in an ANTA pudding bowl with a generous drizzle of olive oil poured over the top and a sprinkling of paprika.
