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Ingredients
- 4 mini whole wheat pitas split lengthwise
- 8 Tbs light cream cheese
- 1 package 8 ounces turkey pastrami
- 8 dill pickle spears
Instructions
- On each pita half spread 1 tablespoon cream cheese; top with 1 slice pastrami.
- On edge of pita half, place pickle spear; roll up.
Nutritional Information
Calories: 115 kcal