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Pork Seasoning Mix for Goulash

Portions:5
Preparation Time: 10 minutes
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Equipment

Ingredients

  • 1 tablespoon crushed dried rosemary
  • 2 teaspoons black pepper powder
  • 1 tablespoon dried basil
  • 1 teaspoon celery salt
  • 1 tablespoon dried parsley
  • 2 teaspoons sea salt
  • 2 teaspoons dry sage powder
  • 2 teaspoons dried thyme leaves
  • 1 teaspoon dried oregano leaves
  • 2 teaspoons dried marjoram leaves
  • 1 teaspoon garlic powder

Instructions

  • In a bowl, combine dried thyme leaves, black pepper powder, crushed dried rosemary, celery salt, dried parsley, dried basil, dried oregano leaves, dried marjoram leaves, sea salt, garlic powder, and dry sage powder.
  • Mix the ingredients until evenly blended.
  • Transfer the seasoning mix to an airtight container for storage.

Notes / Tips / Wine Advice:

Wine Advice:

This robust pork seasoning mix pairs well with a medium-bodied red wine such as Merlot or a fruity Pinot Noir. If you prefer white wine, opt for a lightly oaked Chardonnay to complement the pork’s flavors.

Nutritional Information

Calories: 7 kcal | Carbohydrates: 2 g | Fiber: 1 g
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Course Spices & Seasoning
Cuisine American
Diets Halal / Kosher