A beautifully plated Potato Frittata, golden brown and fluffy, topped with a vibrant herb-and-apricot mixture. The frittata is sliced to reveal layers of hash brown potatoes, onions, garlic, and melted cheddar and muenster cheese. A drizzle of honey glistens on top, enhancing the sweet and savory contrast. The dish is served on a rustic ceramic plate, placed on a wooden table with fresh thyme sprigs, a honey dipper, and a small bowl of chopped apricots nearby. Soft, natural lighting highlights the warm and inviting presentation.

Slow-Cooked Potato Frittata with Apricot Herb Topping

A hearty slow-cooked potato frittata with melted cheese, topped with a sweet and herby apricot-honey mixture for a unique flavor twist.
Portions:4
Preparation Time: 15 minuten
Cooking Time:5 uur
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Equipment

Ingrediënten

  • For the frittata:
  • 1 16-ounce package frozen hash brown potatoes
  • 1 onion diced
  • 2 cloves garlic minced
  • ¾ cup shredded Cheddar cheese
  • ¼ cup shredded Muenster cheese
  • 6 eggs
  • ½ cup sour cream
  • ½ tsp salt
  • ¼ tsp pepper
  • For the topping:
  • 1 cup chopped canned apricots
  • 2 tbsp honey
  • 2 tsp fresh thyme leaves

Instructies

  • Spray a 3-quart slow cooker with nonstick cooking spray.
  • Layer the hash brown potatoes, diced onions, minced garlic, and shredded cheeses in the slow cooker.
  • In a large mixing bowl, whisk together the eggs and sour cream until smooth.
  • Stir in salt and pepper.
  • Pour the egg mixture evenly over the layered potatoes and cheese.
  • Cover and cook on high for 4–5 hours, or until the eggs are fully set and the internal temperature reaches 145°F.
  • In a medium bowl, mix the chopped apricots, honey, and fresh thyme leaves.
  • Once the frittata is done, slice into portions and serve with the apricot topping.

Notes / Tips / Wine Advice:

Serving Tip:
Serve warm with a fresh green salad or a slice of crusty bread for a balanced meal.
Wine Advice:
Pair with a light sparkling wine or a dry Riesling to complement the sweet and savory flavors.

Nutritional Information

Calories: 320 kcal | Carbohydrates: 35 g | Protein: 14 g | Fat: 15 g | Fiber: 3 g | Sugar: 12 g | Salt: 0.9 g
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Recipe Category Breakfast / Crockpot / Eggs / Vegetables
Country Italian
Season: All seasons
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