Prosciutto-Wrapped Parmesan Polenta Bites
Savory polenta bites wrapped in prosciutto, baked until golden, and topped with Parmesan – a perfect party snack!
Equipment
Ingredients
- 250 g ready-made block of polenta
- 90 g pack prosciutto
- 1 tbsp olive oil
- 25 g Parmesan grated
- Tomato ketchup for serving (optional)
Instructions
- Preheat the oven to 200°C (180°C fan) or gas mark 6.
- Cut the polenta into 18 chunky chips and the prosciutto into 18 strips.
- In a large bowl, toss the polenta chips with olive oil and a good grind of black pepper to coat.
- Wrap each polenta chip with a strip of prosciutto and place on a baking tray.
- Sprinkle the grated Parmesan over the wrapped chips.
- Bake for 25-30 minutes until golden, turning the chips halfway through baking at the 15-minute mark.
- Serve warm with tomato ketchup on the side, if desired.
Notes / Tips / Wine Advice:
Wine Advice
Pair with a light, dry white wine such as Pinot Grigio to enhance the Parmesan and prosciutto flavors.
Nutritional Information
Calories: 32 kcal | Carbohydrates: 3 g | Protein: 1 g | Fat: 2 g | Fiber: 0 g | Sugar: 0 g | Salt: 3 mg
