Puerto Rican Style Chicken

Portions:4
Preparation Time: 1 hour
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Equipment

  • Large Skillet or Dutch Oven

Ingredients

  • 1-3 lb. chicken pieces bone-in, skin-on or skinless, as preferred
  • 1 tablespoon salt
  • 1 bay leaf
  • 1 cup olive oil
  • 4 tablespoons butter
  • ½ lb. sliced onions
  • ½ cup vinegar

Instructions

  • Season the chicken pieces with salt and pepper.
  • In a large skillet or Dutch oven, heat the olive oil over medium-high heat.
  • Brown the chicken pieces on all sides in the hot oil, working in batches if necessary.
  • Remove the chicken and set aside.
  • In the same skillet, add the sliced onions and sauté until softened and translucent.
  • Return the browned chicken pieces to the skillet, arranging them evenly over the onions.
  • Add the butter and bay leaf to the skillet.
  • Pour the vinegar over the chicken and onions.
  • Cover the skillet and cook over low heat for about 40-45 minutes or until the chicken is cooked through and tender, and the flavors have melded together.
  • Serve hot, spooning the onions and sauce over the chicken

Notes / Tips / Wine Advice:

Wine Advice:

Pair this Puerto Rican style chicken with a light and fruity red wine such as Merlot or a crisp white wine like Pinot Grigio. These wines will complement the flavors of the dish without overpowering its subtle acidity and richness

Nutritional Information

Calories: 450 kcal | Carbohydrates: 6 g | Protein: 25 g | Fat: 35 g | Fiber: 1 g | Sugar: 3 g
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Course Chicken
Cuisine Puerto rican
Diets Gluten Free / Low Carb