Pumpkin Bread from Hershey’s

Portions:3 loaves
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Ingredients

  • 3,5 cups all-purpose flour
  • 3 cups sugar
  • 2 teaspoons baking soda
  • 1,5 teaspoons salt
  • 1 teaspoon ground cinnamon
  • 1 can canned pumpkin 15 oz.
  • 1 cup vegetable oil
  • ⅔ cup water
  • 4 eggs
  • 3 cup REESE’S Peanut Butter Chips 10-oz. pkg.
  • 1 cup chopped nuts
  • 1 cup raisins optional

Instructions

  • Heat oven to 350°F. Grease and flour three 8-1/2×4-1/2×2-1/2-inch loaf pans.
  • Stir together flour, sugar, baking soda, salt and cinnamon; set aside.
  • Stir together pumpkin, oil, water and eggs in large bowl; gradually add dry ingredients, stirring until well blended.
  • Stir in peanut butter chips, nuts and raisins, if desired.
  • Pour evenly into prepared pans.
  • Bake 55 to 65 minutes or until wooden pick inserted in center comes out clean.
  • Cool in pan 10 minutes; remove from pans to wire racks.
  • Cool completely.
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