Pumpkin & Spice Quick Bread

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Ingredients

  • 1 cup multi-flour gluten-free blend
  • ¾ cup brown rice flour
  • 1 cup loosely packed brown sugar
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • ½ tsp nutmeg
  • ½ tsp cinnamon
  • ½ tsp allspice
  • ¼ tsp cloves
  • ⅛ tsp cardamom
  • 1 ¼ cup pumpkin purée
  • ¼ cup plus 3 tbsp grapeseed oil or applesauce for low-fat version
  • 3 tbsp maple syrup or honey, agave or similar natural sugar
  • 2 tbsp water
  • ¾ cup chopped walnuts almonds and pecans

Instructions

  • Preheat oven to 350 degrees Fahrenheit.
  • Grease and flour a loaf pan.
  • In a large bowl, mix together flours, sugar, soda, baking powder, salt, and all the spices.
  • Next, in a small bowl, stir together pumpkin, oil, syrup, and water.
  • Add the wet mixture to the dry mixture, combining until everything is just moistened and forms a thick batter.
  • Fold in chopped nuts.
  • Pour the batter into the prepared loaf pan and place in the center rack of the oven.
  • Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
  • Place on a wire rack and let cool for 10-15 minutes.
  • Using a butter knife or flat spatula, gently loosen the bread from the sides of the pan, and tip it out.
  • Set the loaf on the wire rack to finish cooling.
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Course Bread / Dessert
Diets Vegan