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Quick and Crispy Bean Sprouts with Scallions

Portions:4
Preparation Time: 5 minutes
Cooking Time:10 minutes
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Ingredients

  • 2 tablespoons vegetable oil
  • 1 lb. fresh bean sprouts or 1 16-oz. can bean sprouts drained
  • 1 teaspoon salt
  • 4 chopped scallions

Instructions

  • Heat vegetable oil in a skillet or wok.
  • Add bean sprouts and stir-fry for 2 minutes.
  • Sprinkle salt over the bean sprouts and continue stirring.
  • Stir in the chopped scallions and cook for an additional 2 minutes.

Notes / Tips / Wine Advice:

Wine Advice:

Pair this light and crunchy bean sprouts dish with a refreshing and slightly effervescent white wine, such as a Pinot Grigio or a Vinho Verde. The wine’s crispness will complement the freshness of the bean sprouts and enhance the overall dining experience.

Nutritional Information

Calories: 80 kcal | Carbohydrates: 5 g | Protein: 4 g | Fat: 5 g | Fiber: 2 g | Sugar: 2 g
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Course Side Dish / Vegetables
Cuisine Chinese
Diets Vegetarian