Quick and Flavorful Garlic-Soy Sauce
This quick and flavorful garlic-soy sauce is a versatile addition to your kitchen. Perfect as a marinade, dressing, or dipping sauce, it’s made with minced garlic, reduced-sodium soy sauce, and a hint of sugar. This simple recipe is ready in just 5 minutes and adds a savory, umami punch to any dish.
Equipment
- mixing bowl
- Spoon or whisk
- Measuring cups
- measuring spoons,
Ingredients
- 2 –3 large cloves garlic minced
- 4 tablespoons 50 ml reduced-sodium soy sauce
- 4 teaspoons sugar
- 2 tablespoons unsalted stock or water
- Ground red pepper to taste
Instructions
- In a mixing bowl, combine the minced garlic, reduced-sodium soy sauce, and sugar.
- Add the unsalted stock or water and stir until the sugar is fully dissolved.
- Season with ground red pepper to taste, adjusting the heat level as desired.
- Serve immediately or store in the refrigerator for up to a week.
Notes / Tips / Wine Advice:
Wine Advice
This sauce pairs well with light and crisp white wines like a Riesling or a dry Chenin Blanc.
Nutritional Information
Calories: 20 kcal | Carbohydrates: 4 g | Protein: 1 g | Fat: 0 g | Fiber: 0 g | Sugar: 4 g | Salt: 0.6 mg
