Quick Cinnamon Twists displayed on a wooden serving board, with golden-brown flaky pastry lightly dusted with cinnamon and sugar. The scene includes a picnic-inspired red and white tablecloth, decorative flowers, and a cozy cup of cider or Riesling, creating a warm and inviting atmosphere

Quick Cinnamon Twists

Delight your family with these quick and easy cinnamon twists, made with flaky pastry and a touch of sugar and spice.
Portions:8
Preparation Time: 10 minutes
Cooking Time:15 minutes
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Equipment

  • baking sheet
  • Parchment paper
  • Rolling Pin
  • Knife or pastry cutter

Ingredients

  • 1 sheet puff pastry thawed
  • 2 tbsp butter melted
  • 2 tbsp granulated sugar
  • 1 tsp ground cinnamon

Instructions

  • Preheat the oven to 375°F (190°C).
  • Line a baking sheet with parchment paper.
  • Roll out the puff pastry sheet on a lightly floured surface.
  • Brush the pastry evenly with melted butter.
  • In a small bowl, mix the sugar and cinnamon together.
  • Sprinkle the cinnamon-sugar mixture evenly over the pastry.
  • Cut the pastry into 1-inch wide strips.
  • Twist each strip gently and place on the prepared baking sheet.
  • Bake for 12-15 minutes, or until golden brown and puffed.
  • Allow to cool slightly before serving.

Notes / Tips / Wine Advice:

Wine Advice:

Serve with a sweet Riesling or sparkling cider for a perfect pairing.

Nutritional Information

Calories: 150 kcal | Carbohydrates: 12 g | Protein: 2 g | Fat: 10 g | Fiber: 100 g | Sugar: 4 g | Salt: 1 mg
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Course Dessert / Treats
Cuisine American
Holliday Birthday / Picnic / Valentinesday
Diets Vegetarian