Quick Kimchi Fusion
DIY Fermented Cabbage Delight
Ingredients
- 5 cups green or Chinese cabbage cut into bite-sized pieces
- 6 tsp salt
- 2 tbsp sugar
- 1 to 2 tbsp crushed red pepper flakes
- 1 tsp finely chopped ginger root
- 1 clove garlic peeled and finely chopped
- 2 green onions finely chopped
Instructions
- In a large colander, mix cabbage with 5 tsp salt and let it stand for 3 hours.
- Rinse the cabbage thoroughly two or three times, gently squeezing out excess liquid.
- Place the drained cabbage in a large glass or ceramic bowl.
- Add the remaining 1 tsp of salt, sugar, crushed red pepper flakes, ginger root, garlic, and green onions.
- Mix thoroughly.
- Cover the cabbage mixture tightly with plastic wrap and let it stand at room temperature for 1 or 2 days.
- Chill the kimchi before serving and store it tightly covered in the refrigerator.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this zesty and flavorful kimchi with a light and slightly sweet Riesling or a sparkling wine. The effervescence will cut through the spice, and the sweetness will balance the tanginess, creating a delightful harmony on your palate.Nutritional Information
Calories: 30 kcal | Carbohydrates: 7 g | Protein: 1 g | Fiber: 2 g | Sugar: 4 g