Quick Maple-Roasted Cherry Tomatoes
Equipment
- Colander
- 7-inch round cake pan insert, metal cake pan, or foil pan
Ingredients
- 10 ounces cherry tomatoes halved
- Kosher salt
- 2 tablespoons maple syrup
- 1 tablespoon vegetable oil
- 2 sprigs fresh thyme stems removed
- 1 garlic clove minced
- Freshly ground black pepper
Instructions
- Place the halved cherry tomatoes in a colander and sprinkle liberally with kosher salt.
- Let them stand for 10 minutes to drain.
- Transfer the tomatoes, cut-side up, to a 7-inch round cake pan insert, metal cake pan, or foil pan.
- Drizzle the maple syrup over the tomatoes, followed by the vegetable oil.
- Sprinkle the thyme leaves and minced garlic over the tomatoes, and season with freshly ground black pepper.
- Place the pan in the air fryer and cook at 325°F until the tomatoes are soft, collapsed, and lightly caramelized on top, about 20 minutes.
- Serve the maple-roasted cherry tomatoes straight from the pan or transfer them to a plate and drizzle with the juices from the pan before serving.
Notes / Tips / Wine Advice:
Wine advice:
Pair these sweet and tangy maple-roasted tomatoes with a light-bodied white wine such as Pinot Grigio or Sauvignon Blanc to complement their fruity flavors and acidity.Nutritional Information
Calories: 140 kcal | Carbohydrates: 21 g | Protein: 2 g | Fat: 7 g | Fiber: 2 g | Sugar: 16 g
