A close-up plate of golden-brown pork and parmesan meatballs, topped with freshly grated parmesan and garnished with chopped spring onions. A small bowl of dipping sauce is placed nearby. The background includes a rustic wooden surface and sprigs of fresh herbs, with warm lighting highlighting the crispy, inviting texture of the meatballs.

Quick Parmesan-Crusted Pork Meatballs

Delicious pork meatballs coated in Parmesan, ready in just 15 minutes!
Portions:3
Cooking Time:15 minutes
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Equipment

Ingredients

  • 1 pound ground pork
  • 2 tablespoons tamari sauce
  • 1 teaspoon garlic minced
  • 2 tablespoons spring onions finely chopped
  • 1 tablespoon brown sugar
  • 1 tablespoon olive oil
  • ½ cup breadcrumbs
  • 2 tablespoons Parmesan cheese preferably freshly grated

Instructions

  • Combine the ground pork, tamari sauce, garlic, onions, and sugar in a mixing bowl.
  • Mix until everything is well incorporated.
  • Form the mixture into small meatballs.
  • In a shallow bowl, mix the olive oil, breadcrumbs, and Parmesan.
  • Roll the meatballs in the Parmesan mixture.
  • Cook in an air fryer at 380°F for 3 minutes; shake the basket and cook for an additional 4 minutes or until meatballs are browned on all sides.
  • Bon appétit!

Notes / Tips / Wine Advice:

Wine Advice:
A light, fruity red wine like Pinot Noir pairs wonderfully with these meatballs.

Nutritional Information

Calories: 539 kcal | Carbohydrates: 17.5 g | Protein: 29.2 g | Fat: 38.4 g | Sugar: 4.3 g
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Course Airfryer / Cheese / Main Dish / Pork
Cuisine International
Diets Flexitarian