Quick Southern-Style Buttermilk Biscuits
Equipment
- Rubber spatula
- round cutter 2-inch
Ingredients
- 2½ cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon sugar
- 1 teaspoon kosher salt
- ½ teaspoon baking soda
- 8 tablespoons 1 stick unsalted butter, chilled and cut into small cubes
- 1 cup buttermilk chilled
Instructions
- In a large bowl, whisk together the all-purpose flour, baking powder, sugar, kosher salt, and baking soda.
- Add the chilled and cubed unsalted butter to the flour mixture.
- Use your fingers to break apart the butter pieces and work them into the flour mixture until pea-size pieces form.
- Pour the chilled buttermilk over the flour mixture.
- Use a rubber spatula to mix together until the ingredients are just combined.
- Turn the dough out onto a well-floured surface and pat it into a disk about ½ inch thick.
- Using a 2-inch round cutter, cut out 16 biscuits from the dough.
- Place half of the biscuits in a single layer in the air fryer basket, ensuring their edges just touch.
- Cook at 325°F (163°C) until the biscuits are golden brown and fluffy, about 18 minutes.
- Serve the biscuits hot.
- Cook the remaining biscuits or freeze for up to 1 month.
Notes / Tips / Wine Advice:
Wine Advice:
Enjoy these classic buttermilk biscuits with a cup of hot tea or a glass of sparkling water for a delightful morning treat. If you’re indulging in a brunch setting, a light and crisp Mimosa or a fruity Bellini would be a perfect pairing.Nutritional Information
Calories: 130 kcal | Carbohydrates: 16 g | Protein: 2 g | Fat: 6 g | Fiber: 1 g | Sugar: 1 g