Jump to Recipe Print Recipe

Quinoa bowl with strawberry dressing

Portions:2
Share on Facebook Print Recipe

Ingredients

  • 150 g quinoa
  • Salt
  • pepper
  • chili flakes
  • 1 large carrot
  • 150 g cherry tomatoes
  • 50 g lettuce
  • 125 g strawberries
  • 2 sprigs of lemon thyme
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon mustard
  • 1 teaspoon honey

Instructions

  • Rinse the quinoa and cook in double the amount of salted water for about 15–20 minutes over medium heat, then leave to cool.
  • Peel and roughly grate the carrot.
  • Wash tomatoes and cut in half.
  • Wash the lettuce, shake it dry and pluck it into small pieces.
  • Clean the strawberries, remove the limes, wash and cut into small cubes.
  • Wash thyme, shake dry and pick off the leaves.
  • Mix the oil, lemon juice, mustard and honey.
  • Mix in the strawberries and season with salt, pepper, thyme and chili.
  • Arrange the ingredients in two bowls.
  • Serve drizzled with the dressing.
————————————————————————————————–
Course Bowls / Fruit
Diets Vegetarian