Rainbow Power Kale Salad With Peanut Dijon Dressing
Ingredients
SALAD:
- 1 large bunch kale finely chopped
- 1 red bell pepper diced
- 1 ½ cups julienned carrots
- ½ head purple cabbage sliced
- 2 cups finely chopped broccoli florets
- 1 14.5 ounce can chickpeas, drained & rinsed
- ¾ cup peanuts
DRESSING:
- 2 tablespoons peanut butter
- 1 tablespoon olive oil
- ½ lime juiced
- 3 tablespoons water
- 1 tablespoon dijon mustard
- ½ tablespoon maple syrup
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¾ teaspoon garlic
Instructions
SALAD:
- Toss all kale, red bell pepper, carrots, cabbage, broccoli and chickpeas together in a large bowl.
- Set aside.
DRESSING:
- In a small blender, prepare the dressing.
- When ready to serve, add 2 tablespoons, per serving, over the salad and toss.
- Top with chopped peanuts.
