Raspberry Bliss White Chocolate Cookies
Equipment
- baking sheet
- Nonstick spray
- Measuring cups and spoons
Ingredients
- ½ cup coconut flour
- ¼ cup baking stevia
- ¾ cup fresh raspberries
- 1 tsp baking soda
- ¼ cup unsweetened almond milk
- ⅓ cup cashew butter
- 1 whole egg
- 1 egg white
- 1 oz sugar-free white chocolate chips or dark chocolate for dairy-free/paleo
Instructions
- Preheat the oven to 350⁰F (175⁰C).
- In a medium mixing bowl, combine coconut flour, baking stevia, baking soda, almond milk, cashew butter, whole egg, egg white, and chocolate chips.
- Gently fold in the fresh raspberries.
- Mix everything until a dough forms.
- Form the dough into 7 thick cookies, lightly flattening each on a baking sheet sprayed with nonstick spray.
- Bake at 350⁰F (175⁰C) for 10-12 minutes until lightly browned.
- Remove from the oven and let cool before serving.
Notes / Tips / Wine Advice:
Wine Advice
Pair these cookies with a light, fruity wine such as a Rosé or a chilled Pinot Noir.Nutritional Information
Calories: 150 kcal | Carbohydrates: 12 g | Protein: 5 g | Fat: 10 g | Fiber: 4 g | Sugar: 3 g | Salt: 0.1 mg
