Raspberry Glazed Chicken
Equipment
- baking dish
Ingredients
- 4 lbs. chicken pieces fryer cut into pieces
- 2 cups fresh or frozen raspberries
- 2 teaspoons cornstarch
- ½ cup granulated sugar
- ½ cup cranberry-raspberry cocktail unsweetened
- ⅛ teaspoon ground cinnamon
- ⅛ teaspoon ground allspice
- ⅛ teaspoon ground nutmeg
Instructions
- Preheat the broiler in your oven.
- Place the chicken pieces in a 9×13 inch baking dish and broil them for a few minutes to brown and partially cook them.
- Preheat the oven to 350°F (175°C).
- In a saucepan, combine the raspberries, cornstarch, sugar, cranberry-raspberry cocktail, cinnamon, allspice, and nutmeg.
- Cook the raspberry mixture over medium heat, stirring constantly, until it thickens and becomes syrupy.
- Remove the partially cooked chicken from the baking dish and drain any excess liquid.
- Pour the raspberry glaze over the chicken pieces in the baking dish, ensuring they are evenly coated.
- Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
- After 30 minutes, remove the foil and continue baking for an additional 15-20 minutes or until the chicken is cooked through and the glaze is caramelized.
- Serve hot, spooning the raspberry glaze over the chicken pieces.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this raspberry glazed chicken with a light and fruity red wine such as Pinot Noir or a semi-sweet white wine like Riesling. These wines will complement the sweet and tangy flavors of the raspberry glaze while balancing the richness of the chicken.Nutritional Information
Calories: 500 kcal | Carbohydrates: 30 g | Protein: 35 g | Fat: 20 g | Fiber: 5 g | Sugar: 20 g
