Raspberry Mocha Cappuccino Smoothie
The Raspberry Mocha Cappuccino Smoothie is a decadent blend of chocolate milk, espresso, and chocolate syrup, enhanced with the richness of coffee-flavored frozen yogurt and fresh raspberries. This smoothie offers a perfect balance of sweet and tart flavors, making it an ideal treat for coffee and chocolate lovers alike.
Equipment
- Measuring cups
- measuring spoons,
- Glasses
Ingredients
- ¾ cup low-fat chocolate milk
- ⅓ cup fresh-brewed espresso
- 2 tablespoons chocolate syrup
- 1 ½ cups nonfat coffee-flavored frozen yogurt
- 1 cup raspberries
- ½ cup skim milk
- ¼ teaspoon cocoa powder
Instructions
- In a blender, combine the low-fat chocolate milk, fresh-brewed espresso, and chocolate syrup.
- Add the nonfat coffee-flavored frozen yogurt and fresh raspberries.
- Blend until smooth and creamy.
- Pour the smoothie into glasses.
- Rinse out the blender container.
- Pour the skim milk into the blender and blend on high speed until frothy, about 15 seconds.
- Divide the frothy milk between the smoothies, topping each glass.
- Sprinkle with cocoa powder for garnish.
- Serve immediately.
Notes / Tips / Wine Advice:
This smoothie is best enjoyed as a non-alcoholic beverage and does not pair with wine.
Nutritional Information
Calories: 240 kcal | Carbohydrates: 45 g | Protein: 6 g | Fat: 3 g | Fiber: 5 g | Sugar: 35 g | Salt: 90 mg
