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Raw Beetroot Salad

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Ingredients

  • 6 Red Ruby or Golden Beetroots
  • 300 g Baby tomatoes
  • Salt
  • Fresh Basil
  • 2 tsp Hot horseradish sauce
  • 4 tbsp Olive oil

Instructions

  • Wash and peel the beetroot. Using a mandolin or peeler, slice into very thin slices, sprinkle with salt and set aside.
  • Mix the olive oil with the horseradish and pour over the beetroot, leaving to soften for 5 minutes.
  • Add the baby tomatoes, and torn basil and serve.
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Course Salad
Diets Vegetarian