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Red Onion Relish

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Equipment

Ingredients

  • 2 Red Onions
  • 50 g Butter
  • 1 Tbsp Brown Sugar
  • 1 Tbsp Red Wine Vinegar

Instructions

  • Chop the onions in to slices.
  • Over a medium heat melt the butter in a saucepan and add in the onions.
  • Fry for a 2-3 minutes.
  • Add the sugar and red wine vinegar.
  • Turn the heat down and simmer for 20 minutes, stirring regularly so that the sugar does not burn.
  • Once reduced serve straight away or store in an air tight container.
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Course Side Dish / Vegetables
Diets Vegetarian