Refreshing Pomegranate Mojito Mocktail
A vibrant, non-alcoholic mojito with pomegranate, mint, and lime – perfect for festive gatherings!
Equipment
- Ice cube tray
- Large jug
- Rolling Pin
- Small sieve
Ingredients
- 3 tbsp pomegranate seeds
- Large bunch of mint reserve half for garnish
- 2 limes quartered, plus extra slices for garnish
- 1 liter pomegranate juice
- 500 ml lemonade
Instructions
- Divide the pomegranate seeds among the holes in an ice cube tray, fill with water, and freeze until solid.
- In a large jug, tear half of the mint leaves and add the lime quarters.
- Using a rolling pin, gently bash the mint and lime to release their flavors.
- Pour the pomegranate juice and lemonade into the jug and stir to combine.
- Place the pomegranate ice cubes in each glass, then strain the pomegranate mixture over the ice through a small sieve.
- Garnish with lime slices and reserved mint leaves.
- Serve immediately.
Notes / Tips / Wine Advice:
Wine Advice
For a cocktail version, add a splash of rum to the jug before mixing.
Nutritional Information
Calories: 76 kcal | Carbohydrates: 18 g | Protein: 0 g | Fat: 0 g | Fiber: 0 g | Sugar: 18 g | Salt: 0 mg